Tofu burji (scrambled tofu) [alternative for scrambled eggs on toast].
Heat coconut oil in a wok or pan on medium flame. When the oil is hot, add cumin seeds. Wait until the cumin seeds bubble and balloon. Add chopped onions, garlic and chilli. Sauté till soft and onions are translucent. Scramble the tofu by hand and add to the wok. Fry the tofu with the onions until all liquid evaporate. Keep stirring. Add all the remaining spices including the mineral salt. Stir well. Take wok off the stove. Garnish with coriander. Serve on top of a toasted bread or bun. Serves two.